Mexican Soup

My Mom made this soup the other day, it was so yummy and so tasty I felt the need to share it!
As she says, "It was Quick & Easy, but tastes like you spend hours making it!"

Ingredients

• 3 carrots cut in ½ inch slices
• ½ head cauliflower in florets
• Broccoli in florets
• 3-4 stems celery cut in ½ inch slices
• 1 onion diced
• 1-2 red bell peppers diced
• 5-6 cloves garlic smashed
• Can of Enchilada sauce
• 2 cans Mexican diced tomatoes
• 2-3 Tablespoon Knorr tomatoe chicken bouillon
• 2-3 Cups water
• Large can hominy
• Cumin to taste
• Cilantro to taste

Sauté Carrots, Bell Pepper, Cauliflower, Celery, Broccoli, Onion and Garlic, adding in that order until begin to brown.

Add Enchilada sauce and tomatoes, hominy, bouillon and water. Add seasonings. Simmer about 30 minutes.

Serve very hot and top with the following.

Toppings

• Finely sliced cabbage
• Thinly sliced radish
• Cilantro
• Avocado
• Cheese
• Tortilla chips
• Green onion
• Sliced grilled chicken